Brand Introduction
Established in Shenzhen in 2017, Nonggenji Hunan Native Cuisine is a distinctive brand that specializes in Hunan provincial dishes, dedicated to creating a culinary experience steeped in Huxiang culture. Founded by Feng Guohua, a Master Chef of Chinese Cuisine, Nonggenji has earned the affection of Hunan natives through its steadfast commitment to ingredient quality and the heritage of Hunan cooking techniques. With directly operated stores in Guangdong, Beijing, Shanghai, Hong Kong, Singapore, and Malaysia, it stands as a leading chain restaurant brand for Hunan cuisine in Shenzhen. Nonggenji remains committed to its principles, offering diners a unique dining experience that captures the essence of Hunan flavors.
NEWS
Abalone, Pepper, and Pork Stir-fry
A Scintillating Hunan Delight: Fresh and Tender Baby Abalones meet the Juicy Quarter Front Leg of Native Pig, perfectly complemented by Soft-skinned Peppers sourced straight from our Guidong Base. This exquisite combination is then Wok-fried with precision, resulting in an explosion of flavors that is not only more fragrant but also incredibly rice-friendly, making every bite an unforgettable experience.
2023-01-05
Abalone, Pepper, and Pork Stir-fry
A Scintillating Hunan Delight: Fresh and Tender Baby Abalones meet the Juicy Quarter Front Leg of Native Pig, perfectly complemented by Soft-skinned Peppers sourced straight from our Guidong Base. This exquisite combination is then Wok-fried with precision, resulting in an explosion of flavors that is not only more fragrant but also incredibly rice-friendly, making every bite an unforgettable experience.
2023-01-05